"Koeah" is a general term in Indonesian that refers to the liquid component of a dish. Its uses are ranging from savory to sweet. Making it akin to "broth" and "sauce". 

If there is one thing that the culturally rich and diverse people of Indonesia share, it's makanan berkoeah, or brothy dishes. With Koeah we aim to capture and reflect this rich diversity.

We strive to showcase the ingredients and the stories behind each dish on our menu, inviting you to embark on a culinary journey with us.